The Philosophy
Nothing is wasted. Everything regenerates.
A self-sustaining, hyper-locally connected homestead built on one principle: the output of one element becomes the input of another. Nothing is wasted. Everything has purpose.
Every element feeds another:
Food — Water — Sunlight
Every animal and plant has purpose in the system. Each requires inputs and produces outputs. We arrange them so the cycle flows — nothing wasted, everything regenerated.

Community, labor, education, mentorship. Work inputs fulfilled by people — the heart of every system.

Goats, chickens, geese, alpaca — each with controlled routes through the food forest, managing the landscape.

Lavender + support plants, 30-acre pine forest (truffles, ginger), hemp for training and 25,000+ products.

The living foundation. Composting, mycelium networks, nutrient cycling — turning waste into fertility.

The element that connects everything. Streams, wetlands, irrigation — water flows through every system on the farm.

Off-grid energy independence. Solar, wind, and hemp biomass fuel powering the homestead sustainably.

A hyper-locally connected agrobusiness platform. E-commerce, crop monitoring, education delivery — all from 66 acres.

The intangible element that binds everything together. Purpose, healing, legacy, and the joy of seeing the system work.
Each piece connects to the others — infrastructure designed so every building, field, and path serves the circular system.
Residential headquarters. Where people live, plan, and manage the system. The command center of the 66 acres.
Community hosting — weddings, workshops, farm dinners, intergenerational programs. Revenue that funds the system.
Goats, chickens, geese, alpaca with shelter and controlled routes. Animals eating and managing the food forest — but what about winter?
Permaculture plantings that feed both animals and people. A living system where plants support each other and the whole farm.
Training center for 25,000+ hemp product applications. Research integration with NC A&T. The original "Leaf" in Re-Thinking The Leaf.
Hemp is one of the most versatile crops on Earth. We're building a training platform to teach its applications — from textiles to bioplastics.
Durable fabrics, denim, shoes, bags, upholstery. Naturally resistant to mold and UV light.
Hempcrete, insulation, fiberboard, wall panels. Lightweight, fire-resistant, and breathable.
Stronger than wood pulp. Packaging, printing, and even currency-grade materials.
Protein powders, cooking oils, dairy alternatives. Rich in essential fatty acids.
Lotions, soaps, shampoos, lip balms. Anti-inflammatory hemp seed oil.
Biodiesel, ethanol from hemp biomass. Ropes, sails, canvas — historic and modern uses.
Livestock bedding, pet treats, supplements from hemp oil and seeds.
Biodegradable plastics, car interior panels. The future of sustainable materials.
"Has to be fun. See the system, play with it — not slave to it."
Our crop selection isn't just beautiful — it's ecological engineering. Every plant on this estate serves a scientific purpose in restoring soil, cleaning water, and rebuilding biodiversity.
Phytoremediation is the use of living plants to clean contaminated soil, water, and air. It's nature's own cleanup crew — and hemp is one of its most powerful agents.
Industrial hemp (Cannabis sativa) sends roots 8—12 inches deep, absorbing heavy metals like lead, cadmium, and zinc from degraded soils. After the Chernobyl disaster, hemp was planted to extract radioactive isotopes from contaminated ground. On Virginia's former tobacco lands — many suffering from decades of chemical inputs — hemp does the same restorative work.
Lavender (Lavandula angustifolia) complements hemp by stabilizing topsoil, attracting native pollinators, and producing essential oils with proven therapeutic benefits. Together, they form a regenerative crop rotation that heals the land while generating revenue.
Teaching sustainable land management, conservation practices, and ecological awareness to participants and adults alike. From soil health to wildlife habitats — understanding the land beneath your feet is the first step to owning it.
Workshops on land value, ownership pathways, and turning acreage into a community asset. We demystify USDA grants like EQIP, AFID, and the Value-Added Producer Grant so you can fund your dream — not just dream it.
Hands-on demonstrations of how hemp cleans contaminated soil, how lavender supports pollinator ecosystems, and how hydroponic systems grow food without soil. Real science, real application, real impact.
Learn the art and science of permaculture — designing food systems that mimic natural ecosystems. Our food forest workshops cover seven-layer planting, companion planting guilds, soil biology, and how to create landscapes that feed families for generations without tilling or fertilizer.
Before a single trail is cleared or cabin staked, we study what the land already knows. These maps tell the story of 66 acres — its slopes, soils, water, and ecological memory — so every design decision honors what's already here.
The property ranges from 250' to 321' elevation with 71 feet of relief. Two-foot contour intervals reveal the ridge-and-valley character of the site — steep draws where water concentrates follow naturally toward the southeast. These landforms guided every zone placement: cabins perched on high ground, wetland classrooms tucked into the natural drainage.
DEM-derived slope mapping overlaid with NHD streamlines and flow direction arrows reveal the property's hydrological fingerprint. Steep slopes (shown in red/pink) define the limits of development; gentle grades (green) identify buildable zones. The blue stream corridor threading south through the parcel is the spine of the entire wetland education zone.
The USDA SSURGO survey reveals a mosaic of sandy loam soils across the parcel: Helena (16B), Rion (23B), Santuc (26B), and Appling-Mattaponi (2B) — all on 2—8% slopes. This is A-1 Agricultural land. The soil types directly informed where lavender can thrive (well-drained Helena loam) versus where wetlands naturally persist (Santuc loam in low areas).
Every layer combined — satellite imagery, topography, soils, hydrology, and flow direction — into a single composite view. This is how a landscape architect reads the land. The overlay reveals where mature pine stands anchor the soil, where cleared tobacco fields are ready for lavender, and where the natural stream corridor creates the perfect setting for boardwalks and outdoor classrooms. Design with the land, not against it.
Maps by Think! Design & Planning — USGS LIDAR + NRCS SSURGO + NHD Hydrography — Brunswick County GIS
Re-Thinking The Leaf grows from soil rich with history — a region shaped by Black education, agricultural resilience, and a legacy of building something from the land.
Established in 1732 and named after the House of Brunswick, this Southside Virginia county has been agricultural land for nearly three centuries. From tobacco plantations to today's small farms, the land has always sustained those who work it. Lawrenceville, the county seat since 1814, carries the quiet strength of a community that endures.
Founded in 1888 by James Solomon Russell, an Episcopal priest and the son of formerly enslaved people, Saint Paul's College stood for 125 years as a beacon of Black education in Lawrenceville. It produced teachers, ministers, and community leaders who shaped Southside Virginia. Though the college closed in 2013, its mission lives on — the belief that education transforms lives and lifts communities. Re-Thinking The Leaf carries that torch forward.
Founded in 1908 at Howard University, Alpha Kappa Alpha became the first Black Greek-letter sorority — built on a foundation of scholarship, service, and sisterhood. For over a century, AKA women have been at the forefront of education, civil rights, and community uplift across America. Their legacy of service and excellence is woven into the fabric of HBCU culture and the communities they serve, including rural towns like Lawrenceville where education and empowerment go hand in hand.
In 1910, Black Americans owned 16 million acres of farmland. By 2024, that number had fallen to under 2 million — a loss driven by discriminatory lending, USDA inequities, and systemic barriers. The National Black Farmers Association, headquartered just 15 miles away in Baskerville, VA, has fought for decades under John Boyd Jr.'s leadership to reverse that tide. RTTL is part of the counter-narrative: Black land being built up, not torn down.
On 66 acres of A-1 Agricultural land, a new chapter begins. We are building an agrotherapy estate that honors this region's agricultural heritage while looking forward — blending sustainable farming, renewable energy, and community wellness into a living classroom. From the legacy of Saint Paul's to the spirit of AKA service, from the fight for Black land to the promise of a regenerative future — the leaf is being rethought.
Rome wasn't built in a day. This 66-acre sanctuary is being developed purposefully over time — each phase unlocking new experiences and revenue streams.
DRAFT — Agrotherapy Estate Master Plan — 240 Halifax Road — 66.26 Acres — Prepared by AVA Virtual Architect for Think! Design & Planning
Walk the land from anywhere. This 3D scan was captured by drone, stitching together 2,108 images of the actual 66-acre estate. Rotate, zoom, and explore every acre.
Created with RealityScan by Epic Games — 2,108 drone images — by ncatlandarch